Microbiological analysis of food
Soil analysis and plant analysis
Analysis of water for human consumption
Wastewater and sludge analysis
Microbiological cleanliness analysis
Analysis of contaminants
Analysis of wine vinegar and spirits
Cosmetics Analysis
Control and preparation of declarations
Determining nutritional value of products
Analysis of product shelf life
Analysis of organic fertilizers
Education and preparation of documentation for HACCP, GMP and IFS
Irrigation water analysis
Analysis of substrates of biogas plants
